[three processes to easily make popular food] spicy chicken

The spicy chicken cooked in the traditional way consumes oil and the meat is very hard. After improvement, it is crispy outside and tender inside. The method is simple and does not cost oil. It tastes dry, fragrant and spicy, especially for meals.

Main Ingredients

• chicken A moderate amount of

Auxiliary Ingredients

• peanut meat A moderate amount of

The three processes of spicy chicken are:1. Pickling - you must put enough salt in the pickling, because it is difficult to get salt into the fried chicken. A teaspoon of salt is not too much, because there is a blanching step in the middle, which will wash away the salt.2. Blanching - why blanching makes the chicken half cooked? In the process of frying, just make sure that the chicken is crispy outside and tender inside! Second, frying chicken directly with oil will be very dirty and difficult to reuse. Scald the water and drain. The chicken is clean, so the oil won't get dirty.3. Frying - Double frying method can quickly ensure the crispness of the outside. If you keep frying, too much water will be lost. This time, the fried chicken, instead of being completely fried as usual, was half fried and half fried. On the one hand, it saved oil, and on the other hand, it could be fried and colored quickly.Later:When the chicken is pickled, add some raw soy sauce and sugar to make it more delicious.The purpose of putting edible oil is that oil can make meat more smooth and tender!I like spicy children's shoes. I can put chili powder in them. My family has recently given up spicy food, so this is conservative and not very spicy.